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"In case you haven’t noticed yet, we take cooking schnitzels seriously. Every ingredient, every measurement and every step in crafting the perfect schnitzel has been fine-tuned."

It takes one family to create
the perfect schnitzel.

Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour.

Each one is crafted Schnitz’s way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal.

So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at a time.

The Golden Brown Schnitzel Process

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