Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour.
Each one is crafted Schnitz’s way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal.
So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at a time.
our crumb recipes are a carefully guarded secret, all designed to deliver on maximum flavour and crunch.
… thanks to our lovingly applied cage-free egg or vegan wash.
… is what gives our schnitzel the best coverage for ultimate satisfaction.
… together with a pan full of love and attention, means our schnitzels are cooked to the ultimate golden colour.
so you can enjoy our signature schnitzel.