When it comes to comfort food, few dishes hit the spot like a Chicken Parma. Golden schnitzel, rich Napoli sauce, bubbling mozzarella. it’s the kind of hearty meal Australians can’t get enough of. At Schnitz, we’ve taken this pub classic and given it our handcrafted touch, creating Parmas that are fresh, satisfying, and truly crave‑worthy.
The Secret to a Great Chicken Parma
It all starts with the base: a golden, pan‑cooked schnitzel. At Schnitz, we never deep‑fry. Every schnitzel is hand‑crumbed and cooked to crisp perfection in a pan, giving you that unbeatable crunch without the grease.
Then comes the topping. A rich Napoli sauce made with ripe tomatoes, a generous layer of mozzarella cheese, and the option to add shaved ham BBQ or more. The result? A Parma that’s indulgent, comforting, and always full of flavour.
What to Eat with Parma?
At Schnitz, we believe everyone should be able to enjoy a Parma their way. That’s why we serve a range of options, including:
- Classic Parma & Chips: Schnitzel topped with Napoli sauce and mozzarella, served with our signature chips.
- Ham Parma & Chips: For the traditionalists, add a layer of shaved ham to your Parma.
- Hawaiian Parma & Chips : A tropical twist with BBQ relish, ham, pineapple, and mozzarella.
Whichever way you choose, each Parma is made fresh to order, bringing you the comfort of a pub favourite with the handcrafted care Schnitz is known for.
Why Do Australians Love Chicken Parma?
The Chicken Parma isn’t just food, it’s part of Aussie culture. From local pubs to family dinners, it’s a dish that feels like home. It’s hearty enough to share with mates after the footy, yet comforting enough for a quiet night in.
At Schnitz, we’ve kept everything Australians love about the Chicken Parma while making it fresh, handcrafted, and available whenever you’re craving one. No need to wait until pub night, your perfect Parma is just around the corner.
Handcrafted, Fresh, and Made for You
What sets Schnitz apart is our commitment to doing things the traditional way. Every schnitzel is hand‑crumbed, pan‑cooked, and made fresh when you order. Whether you go classic, add ham, or go Hawaiian, your Chicken Parma is crafted with care from the first layer of sauce to the last bite of cheese.
And with locations across Melbourne, Sydney, Brisbane and Perth, you’re never far from your next Schnitz Parma.
FAQs About Chicken Parma
Why Is It Called Chicken Parma?
“Parma” is short for parmigiana, a dish with Italian roots that traditionally used eggplant. Over time, Australians made it their own by using chicken schnitzel as the base. Today, the Chicken Parma is considered a national favourite, with Schnitz bringing its own handcrafted twist to the classic.
Is Chicken Parma Healthy?
Chicken Parma can be enjoyed as part of a balanced diet. At Schnitz, we pan‑cook our schnitzels instead of deep‑frying them, which means less oil but just as much flavour. Want to lighten things up? Swap your chips for a side salad and you’ll still get that unbeatable Parma experience.
How to Turn a Schnitzel Into a Parma?
It’s easier than you think. Start with a golden schnitzel, top it with Napoli sauce, add ham or pineapple if you like, and finish with mozzarella cheese melted to perfection. That’s the simple magic that transforms our schnitzels into Schnitz Parmas.
Ready to Dig Into a Chicken Parma?
Whether you’re after the classic Parma & Chips, a Ham Parma, or a Hawaiian twist, Schnitz has you covered. Dine in, order online, or grab your Parma takeaway,the choice is yours. Check our Locations page to find your closest restaurant in Melbourne, Sydney, Brisbane or Perth and enjoy a Chicken Parma made fresh, just for you.